Cooking with Scorsese and Others
Nearly ten years after the series first began, a new volume brings together all three installments of Cooking with Scorsese, an ongoing homage to food on film. In this collection of sequences extracted from more than 50 iconic films, food becomes a character, a plot point, and a sensory experience.
The Cooking with Scorsese series began in 2014 and encompasses a range of books, apparel, and events.
Published by Hato Press.
Softcover with Foil-block dust cover: 564 pages
Dimensions: 10 x 20 x 4 cm